Cooking

Homemade Mexican Salsa

Salsa is well known in almost every country! It’s freshness has made it perfect for many dishes. I love all things fresh as my companion when eating my lunch. Whilst making a salmon wrap, i decided to prep a quick Salsa!

Salsa probably the simplest recipe, all you have to do is chopping and mixing all the ingredients and there you have it.

  • Pineapple, chop
  • Onion ring, chop
  • Tomatoes, chop
  • Red pepper, chop
  • Green pepper, chop
  • 1 tbs Apple Cider Vinegar
  • Salt and pepper
  • Italian herbs
  • 1 lemon, squeezed
  • Parsley

After mixing them up, i’d like to rest them a little bit and put it in the fridge to cool down before eating it with the main course.

There are so many things to do Salsa with, a tortila seems nice or even pasta.

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