It’s basically the same recipe with my homemade strawberry jam. But for this one, i mix it with Ningxia. Our family is a Ningxia lover. We have Ningxia every single day. Ningxia is a rich antioxidant drink that is very good for our health. The taste itself is sour and sweet, perfect for a strawberry jam!
Strawberry Jam is the simplest recipe. You only need 3 base ingredients which are strawberries, water and stevia.
I use 100 ml water and 100 ml Ningxia for 100 gr strawberries with 5 tbs stevia / coconut sugar. Be mindful that coconut sugar will also turn the jam color to be darker in brown.
- Put the water and Ningxia in a non stick caserolle
- Add stevia and cook it a while
- Put the strawberries in
- Cook until the strawberries soften and the texture become jam as the water cooked down
- Put it in a bowl until its cooled down before moving it to the jar
Jam is something we always want to have in the house, right! Because there will always be a “bread – snacking” time. Especially for us with kids, jam and bread is like a saver in lots of times.
Follow along as i will share The gluten free cake on the next post for the perfect companion of this jam.