Cooking

Potato Soup Without Cream and Milk

I love to make this for the kids as well as for us. It’s packed with good fat from the broth and a classic taste of carrot and potato when they are bound together.

What you need to have :

  • Potatoes, peel and chop
  • Carrots, peel and chop
  • Chicken broth
  • Water
  • Parsley and green onion
  • Flour
  • Onion ring, chop
  • Garlic, chop
  • Salt and pepper

Steps :

  • I’d like to steam the carrots and potatoes first, so i don’t have to cook them in a long time for the soup and lose much of the nutrients. So i steam them for 20-30 minutes.
  • Put butter on the pan, saute the garlic and onion ring
  • Add the carrots and potatoes
  • Add 1 tbs of flour and stir them well
  • Put in the broth (1/2 way), stir them first, then put the rest 1/2 broth
  • The texture will be creamy, you can add water if you find it too creamy or the broth doesn’t cover everything enough
  • Add some seasoning and parsley and onion ring. Cook for a while.

It’s everyone’s favorite especially when the weather gets cold or rainy. It also suits for the baby or children’s daily meal. Easy peasy yet very good for them too.

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