Baking · Cooking

Einkorn Flakes with Homemade Oatmilk

With only einkorn flakes, oatmilk and blueberries, i could already call this a very nice breakfast 🙂

This time, i didn’t make my own einkorn flakes – this is Young Living US ‘s Einkorn Flakes. I am really into Young Living’s Einkorn range, you need to try the Einkorn Flour, it’s done so well in my baking cakes / cookies.

And if you’re avoiding dairy, oatmilk is one of the easiest option to make your own. Not as creamy as dairy, but surely also enjoyable.


  • 1 cup raw Bob’s Red Mill Old Fashioned Rolled Oat
  • 4 cup water
  • 2 tbs organic maple syrup
  • 1 tbs vanilla extract
  • Filter cloth

There are only 2 steps for this, put everything in a blender and blend them for 30-45 seconds. Make sure to not blend them too long, as the oats will get slimy when the blender is heated. And filter it with a filter cloth.

Store the oatmilk in the fridge for 2-3 days.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s