Cooking

Shakshuka

Shakshuka is one of Israelites’s food that comes from Middle East sides. It’s super rady with all of the easy to get ingredients with a tasty taste. Perfect to be enjoyed with a bowl of rice, or bread.

My husband said, it’s more of like pizza taste. Well i assume it is, because yeah, most of the ingredients are similar. So without further a do, let’s jump right in!

Ingredients :

  • Red Paprika, dice up
  • Tomatoes chunks
  • Onion, dice up
  • Garlic
  • Chili flakes / chili
  • Eggs
  • Celery
  • Cilantro
  • Salt and black pepper
  • Nutmeg powder / oregano / cayenne / cumin (all optional if you’d like to add more flavors to it)
  • Saute onion and red pepper with coconut oil / olive oil until it’s translucent
  • Add in garlic, saute for a minute
  • Add in tomatoes woth a little bit of water and cover the pan until all the tomatoes soften
  • Crush the tomatoes with spatula
  • Add in the seasonings, taste and taste
  • Make couple of dents (depends on how many your eggs are) among the dish
  • Poach the eggs one by one in each dent
  • Cover the pan for 3 minutes for soft boiled eggs or 5 minutes for a hardrn boiled eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s