Petite Almond Pancakes

The first time i used Almond Flour as the base flour of my pancakes, i fell in love. If you like a light pancakes, you should go with almond flour for sure. It gives a light texture in every bite of it. This is a very simple recipe that you could make anytime for breakfast… Continue reading Petite Almond Pancakes

Hawaiian Mango Salad

When it comes to mango season, i can’t help to not buying it lol. The sweetness of Mango and the softness of it seems to be addicting. And since Indonesia is in mango season, let’s make the most of it.

Sugar Free Strawberry Jam

My first born is a strawberry’s fan! He will pick everything that has a strawberry flavor, and that is why i always restock my homemade strawberry jam at home.

Chicken Lemonade with Aromatic Rice

Ah another chicken recipes! I mean, who doesn’t like anything cooked with chicken right lol. Writing this recipe makes me wander to the freshness of lemon in every slice of the chicken. Who knows lemon and chicken could really turns out perfect!

Chicken Fajitas

This Chicken Fajitas is easy to make yet really tasty and making me want it more and more. You can have it as appetizer or even main course. It’s the juiciest and soft chicken with such a strong seasoning!

Enjoyable Bitter Kale Salad

I am not a Kale fans honestly. Eventhough it’s healthy and nutritious, i just find it too bitter for me. Buttt making this salad changed my mind! Loving this salad, still has the bitterness of Kale but it’s covered with so manu natural sweetness and freshness! So enjoyable i gotta say.

Oven Bake Kale Chips

I am not actually a Kale lover. But i made two recipes out of Kale that turn out so good yesterday. First one is this, Kale Chips!

Pan Fry Breakfast Potatoes

I’ve been in love with potatoes since i was a kid. I love almost all kinds of dish with potatoes lol. Have just tried this one, recooking from downshiftology and find it really really good and yet so easy to make!

Gluten Free Lemon Berry Muffin

Muffins! It’s always something that we can be creative about! The fillings, the toppings and even the ingredients! There are so much more to make with a muffin. And so you could try this one. It’s easy, it’s delish! Imagining the smell of Lemon itself is already so intriguing lol


What i love about making salad is that i could store it in a fridge and no worry about what vegetables i am going to take for the next 1-2 days ahead. I only need to prepare my protein and have my salad ready in a minute! It’s a really time saver !


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