Baking · Cooking

Homemade Gluten Free Quesadillas

The difference between tortilla and quesadillas beside from the making process is the final texture. Quesadillas are soft and more chewy, it’s more like a soft crepes. But it’s also taste good and goes perfectly to be a wrap. It’s best for curry wrap, but also works well for a salad wrap. But what i love most about this is how easy to actually make this compare to tortilla!!! It’s like making a thin pancake, you don’t need to form a dough nor a rolling pin!

Continue reading “Homemade Gluten Free Quesadillas”