Shepherd’s pie, cottage pie or hachis parmentier is a ground meat pie with a crust or topping of mashed potato of english origin. The difference between shepherd or cottage is the meat used. Ee call it shepherd when we’re using ground lamb, and cotage when we use ground beef.
Continue reading “My Best Cottage Pie”
Usually i’ll have this dish when i was having dining in a five star hotel for events or a wedding celebration. And last week i tried to make this my own that turns out really tasty, it has a very strong taste and aroma. And what’s best is that it’s all based on WholeFoods.
Continue reading “Thai Beef Salad”
I was placing it in a paper bowl just like the take out beef teriyaki because this one tastes so good and so easy to make – you wouldn’t want to buy it elsewhere.
Continue reading “Asian Beef Teriyaki”
Another my husband’s favorite for beef dish is this, Beef Mushroom Stroganoff. An original stroganoff will have full cream dairy and cooking cream. But today i am making one with my homemade oatmilk which also turns out so tasty and rich in flavour.
Continue reading “DAIRY FREE BEEF MUSHROOM STROGANOFF”
I rarely cook beef – but sometimes i do cook them for my husband or family. And yesterday was a teriyaki day for him. It’s an asian version but so tasty indeed. Longing for a store bought teriyaki beef slice? Try make it your own!
Continue reading “BEEF TERIYAKI SLICE”
