Baking · Cooking

Homemade Gluten Free Quesadillas

The difference between tortilla and quesadillas beside from the making process is the final texture. Quesadillas are soft and more chewy, it’s more like a soft crepes. But it’s also taste good and goes perfectly to be a wrap. It’s best for curry wrap, but also works well for a salad wrap. But what i love most about this is how easy to actually make this compare to tortilla!!! It’s like making a thin pancake, you don’t need to form a dough nor a rolling pin!

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Cooking

HOMEMADE VEGAN CHEESE SAUCE

When we decided to minimalize dairy intake – cheese is probably one of dairy products that is very hard to resist. Because we can actually use cheese in so manu dishes, right?! From pasta to sandwich, cheese would likely seems to be perfect. But no worries now as we can make our own vegan cheese sauce. It’s vegan, it’s keto and you can also make it oil free! Without further a do, let’s jump in!

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Cooking

Homemade Chili Sauce with Homemade Potato Chips

Being an Indonesian, we love chili, and there are a lot of dishes including chili in it. We also love buying and even taking packed chili sauce abroad. So if you bump up with someone in a restaurant that happens to open a brought chili sauce, she / he probably is Indonesian lol. And today i am making my own homemade chili sauce.

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